We work with farmers who wild-harvest the turmeric tubers that naturally grow in abundance in their forests. They dry the tubers with methods designed to maintain brilliant color and healthful alkaloidal (curcumin) content. With its bitter earthy flavor and pungent aroma, this ancient and revered spice is an ideal component of curries, sauces, soups, and Ayurvedic medicines and beverages.


Campesino Mateo

Bringing the pure flavors of Peru to the world

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