top of page

Ginger

Our farmers have wild ginger growing in abundance between the coffee and cacao trees which provides ground cover and reduce potential erosion problems. The ginger tubers that they wild-harvest are intensely aromatic and flavorful. They dry the ginger for 2 to 5 days under the sun for sale as fresh ginger and we also dehydrate and grind ginger into powder for sale as a spice.

Campesino Mateo

Bringing the pure flavors of Peru to the world

  • Instagram Social Icon
  • Facebook Social Icon
  • YouTube Social  Icon
  • Twitter Social Icon

Want to find out more?

Join our Mailing List

bottom of page