Campesino Mateo Logo
  • Home

  • About

  • Products

  • Where To Find

  • The Farms

  • Contact

  • Blog

  • More

    Campesino Mateo

    Bringing the pure flavors of Peru to the world

    • Instagram Social Icon
    • Facebook Social Icon
    • YouTube Social  Icon
    • Twitter Social Icon

    Coffea Arabica

    Coffea Canephora

    George Howell Coffee

    Peru

    Theobroma Bicolor

    beverages

    cacao

    caffeine

    certification

    chocolate

    clean

    coffee

    coffee house

    community

    cultivation

    direct trade

    drying

    ecosystem

    environment

    fair trade

    farmers

    fermentation

    food forest

    fruits

    ginger

    global community

    global trade

    harvest

    jungle

    machete

    organic

    organic by default

    origin

    permaculture

    plant guilds

    rainforest

    roasting

    seeds

    small farmers

    specialty

    tea

    theobroma

    tiered ecosystem

    tropical fruit

    turmeric

    yuca

    Please reload

    Coffee and Chocolate - Beyond the Bean Part 1

    February 8, 2016

    |

    Campesino Mateo

     

     

    Coffee and chocolate...is there anything else in the world so beloved? In this series we’re going to take an in-depth look at the incredible parallels between the worlds of coffee and chocolate. Coffee and chocolate have been consumed everywhere humans venture - Yuri Gagarin, the first man to orbit the earth had a tube of chocolate sauce as part of his rations, and thanks to some inventive people in Italy, astronauts can now enjoy an “authentic Itallian espresso” at the International Space Station. Widespread cultivation of coffee throughout the Americas, Africa, and Asia, aided by extremely cheap (or slave) labor enabled a cup of coffee to be within the means of almost everyone in the Western World by the 1700s. The application of Industrial Age machinery in the early 1800s brought chocolate to the masses at an affordable price that allowed even the poorest to consume the delectable treat somewhat regularly. Now, travel just about anywhere in the world and you’ll be sure to encounte...

    Read More
    Please reload

    De Regreso en Ocobamba! Back in Ocobamba!

    March 23, 2016

    Coffee and Chocolate - Beyond the Bean Part 4

    March 3, 2016

    Coffee and Chocolate - Beyond the Bean Part 3

    February 25, 2016

    Coffee and Chocolate - Beyond the Bean Part 2

    February 23, 2016

    Coffee and Chocolate - Beyond the Bean Part 1

    February 8, 2016

    Coffee and Community

    January 26, 2016

    Food Forest Agriculture

    November 22, 2015

    Why Not Always Certified Organic?

    November 12, 2015

    Please reload

    Recent Posts
    Search By Tags
    Featured Posts

    Coffee and Community

    January 26, 2016

    Why Not Always Certified Organic?

    November 12, 2015

    Coffee and Chocolate - Beyond the Bean Part 1

    February 8, 2016

    1/4
    Please reload

    Archive

    March 2016 (2)

    February 2016 (3)

    January 2016 (1)